Danie główne

Spicy Buldak Ramen with Tteokbokki

20 minPorcje: 2Nutri-Score D€€

20 min

Danie główne

przepis od

My Nguyen

@myhealthydish

czego potrzebujesz

2 osoby

Buldak ramen carbonara (pack, noodles and seasoning sachet separated)Spiżarnia1 kawałek
Rice cakes (tteokbokki rice cakes, separated)Produkty zbożowe200 g
WaterInne100 ml
ButterNabiał15 g
Mozzarella cheese (shredded)Nabiał80 g
Green onion (sliced)Warzywa i owoce2 kawałki
Egg (soft boiled)Nabiał2 kawałki

na porcję

565kcal

czego użyjesz

krok po kroku

Cook the noodles
- Boil the ramen noodles in water for about 3 minutes.
- Drain the noodles and set them aside.
Krok 1
Cook the rice cakes
- Boil the rice cakes for about 1 minute.
- Drain them and separate the rice cakes so they don't stick together.
Krok 2
Combine and simmer in the sauce
- Return the drained noodles to the pan with a little water.
- Add the carbonara seasoning sachet, the butter and the rice cakes.
- Let everything finish cooking in the sauce, stirring, for about 3 minutes.
Krok 3
Add the spicy sauce
- Add a little of the extremely spicy sauce at the end, tasting as you go.
- Add more if you want it spicier.
Krok 4
Top and serve
- Top with mozzarella cheese and green onion.
- Garnish with a soft boiled egg and serve.
Krok 5