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Spicy Chili Oil Wontons
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Spicy Chili Oil Wontons

45 minPorcje: 4Nutri-Score C€€
od @piyacooks_7 importówugotowano 0 razy
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Składniki

4 osoby
  • ground porkMięso500 g
  • scallions (finely chopped)Warzywa i owoce2 kawałki
  • garlic (minced)Warzywa i owoce2 kawałki
  • soy sauceSpiżarnia30 ml
  • oyster sauceSpiżarnia15 ml
  • sesame oilSpiżarnia5 ml
  • sugarSpiżarnia4 g
  • wonton wrappersSpiżarnia30 kawałki
  • red pepper flakesPrzyprawy30 ml
  • neutral oil (heated until hot)Spiżarnia120 ml
  • soy sauce (for the sauce)Spiżarnia30 ml
  • rice vinegarSpiżarnia15 ml
  • garlic (minced, for the sauce)Warzywa i owoce2 kawałki
  • sugar (for the sauce)Spiżarnia4 g
  • Chinese five-spice powderPrzyprawy2 g
  • scallions (sliced, for topping)Warzywa i owoce2 kawałki
  • sesame seeds (for topping)Orzechy i nasiona10 g

na porcję

Wartości odżywcze

561kcal

Węglowodany
33 g
Białko
26 g
Tłuszcz
36 g
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Przybory

  • Miska
  • Rondel
  • Płyta kuchenna
  • Łyżka cedzakowa

krok po kroku

Przygotowanie

  1. Make the wonton filling

    • In a bowl, combine the ground pork, chopped scallions, minced garlic, soy sauce, oyster sauce, sesame oil and sugar.
    • Mix well until the filling is evenly combined and slightly sticky.
    Krok 1

  2. Fill and fold the wontons

    • Place a small spoonful of filling in the center of each wonton wrapper.
    • Moisten the edges with water, fold and seal, pressing out any air.
    • Repeat with the remaining wrappers and filling.
    Krok 2

  3. Make the chili oil sauce

    • Put the red pepper flakes in a heatproof bowl.
    • Heat the neutral oil until hot and pour it over the flakes so they sizzle.
    • Stir in the soy sauce, rice vinegar, minced garlic, sugar and Chinese five-spice powder.
    Krok 3

  4. Boil the wontons

    • Bring a large pot of water to a boil and add the wontons in batches.
    • Cook until they float to the surface and are fully cooked through.
    Krok 4

  5. Assemble and serve

    • Drain the wontons and transfer them to a bowl or plate.
    • Spoon the chili oil sauce generously over the wontons.
    • Top with sliced scallions and sesame seeds and serve.
    Krok 5
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