Prepare the mango and cucumber

• Peel the mango and slice it into thin little strips.
• Slice the cucumber into thin strips the same way.

Prepare the crab sticks

• Pull the crab sticks apart into strips with your fingers.

Make the spicy dressing

• Combine the Kewpie mayo, soy sauce and rice wine vinegar in a bowl.
• Whisk until the dressing is nice and creamy.

Assemble the poke bowls

• Spoon the rice into bowls and top with the mango, cucumber and crab strips.
• Drizzle with the spicy mayo dressing.
• Finish with panko breadcrumbs and flying fish roe for crunch.