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Spicy Tuna Crispy Rice
Przystawka

Spicy Tuna Crispy Rice

3 godz.Porcje: 4Nutri-Score C€€€
od @derekkchen25 importówugotowano 0 razy
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Składniki

4 osoby
  • sushi rice (rinsed under cold water until water runs clear)Produkty zbożowe400 g
  • waterInne530 ml
  • kombu (3 by 3 inch square)Inne1 kawałek
  • rice vinegarSpiżarnia60 ml
  • sugarSpiżarnia25 g
  • saltPrzyprawy5 g
  • neutral oil (for deep frying)Spiżarnia1 litr
  • sushi grade tuna (finely minced)Ryby340 g
  • scallion (sliced)Warzywa i owoce1 kawałek
  • ginger (grated)Warzywa i owoce5 g
  • soy sauceSpiżarnia10 ml
  • sesame oilSpiżarnia5 ml
  • yuzu juiceSpiżarnia10 ml
  • Japanese mayonnaiseSpiżarnia45 g
  • srirachaSpiżarnia45 ml
  • salt (to taste)Przyprawy2 g
  • chives (finely chopped, for garnish)Warzywa i owoce10 g

na porcję

Wartości odżywcze

557kcal

Węglowodany
85 g
Białko
21 g
Tłuszcz
15 g
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Przybory

  • rice cooker
  • Kuchenka mikrofalowa
  • Blacha do pieczenia ×2
  • Miska
  • Frytkownica
  • Termometr kuchenny
  • chef's knife

krok po kroku

Przygotowanie

  1. Rinse and cook the rice

    • Rinse the sushi rice under cold water until the water runs clear.
    • Cook the rice in a rice cooker with the water and the kombu.
    Krok 1

  2. Make the sushi vinegar

    • Combine the rice vinegar, sugar and salt.
    • Warm in the microwave until the sugar and salt dissolve.
    Krok 2

  3. Season and press the rice

    • Pour the vinegar mixture over the hot rice and mix until fully incorporated.
    • Spread the rice evenly on a plastic-lined baking tray, cover with plastic wrap and press with a second tray on top.
    • Chill in the fridge until solidified.
    Krok 3

  4. Prepare the spicy tuna

    • Finely mince the tuna and slice the scallions and chives.
    • Combine the tuna with the scallions, grated ginger, soy sauce, yuzu juice, sesame oil, Japanese mayonnaise, sriracha and salt.
    • Mix well and keep in the fridge.
    Krok 4

  5. Cut and deep fry the rice

    • Remove the rice from the tray and cut into your preferred shape.
    • Deep fry at 190 °C until golden brown and crispy, adding the rice pieces in 30 second intervals so they don't stick together.
    Krok 5

  6. Assemble and serve

    • Season the crispy rice with salt.
    • Top with the spicy tuna and garnish with chives.
    Krok 6
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