Cook the linguine

• Bring a large pot of salted water to a boil.
• Cook the linguine until al dente.
• Reserve a cup and a half of the salted pasta water, then drain the pasta.

Sear the steak

• Heat olive oil in a frying pan over high heat.
• Season the steak with salt and pepper and sear to desired doneness.
• Rest the steak, then slice it against the grain.

Make the Alfredo sauce

• Melt the butter in a saucepan and sauté the garlic until fragrant.
• Pour in the heavy cream and simmer gently.
• Whisk in the Romano cheese until smooth, loosening with the reserved pasta water.

Combine and serve

• Toss the linguine into the sauce until fully coated.
• Top with the sliced steak and extra Romano cheese.
• Serve immediately.