Make the biscuit base

• Crush the biscuits into fine crumbs
• Mix the crumbs with the melted butter until sandy

Whip the cheesecake filling

• Beat the cream cheese with the powdered sugar and vanilla until smooth
• Pour in the cold heavy cream and whip until thick and fluffy

Assemble the cups

• Spoon the biscuit base into the bottom of each glass and press down
• Top with the cheesecake filling and smooth the surface

Chill and finish

• Refrigerate the cups until set
• Top with the diced strawberries before serving