Deser
Strawberry Crepe Cake
1 godz. 30 minPorcje: 10Nutri-Score D€€
D
1 godz. 30 min
1 godz. 30 minStrawberry Crepe Cake
czego potrzebujesz
Składniki
eggsNabiał4 kawałki
milkNabiał480 ml
all-purpose flourProdukty zbożowe125 g
cornstarchSpiżarnia16 g
sugarSpiżarnia62 g- beet powder (for the crepe batter)Spiżarnia5 g
butter (melted)Nabiał28 g- vanilla extractSpiżarnia5 ml
saltPrzyprawy2 g
heavy whipping cream (cold)Nabiał750 ml- powdered sugarSpiżarnia45 g
- vanilla extract (for the cream, to taste)Spiżarnia5 ml
- beet powder (for the cream, or pink food coloring)Spiżarnia2 g
fresh strawberries (hulled and sliced, for finishing)Warzywa i owoce250 g
na porcję
Wartości odżywcze
250kcal
- Węglowodany
- 19 g
- Białko
- 4 g
- Tłuszcz
- 18 g
czego użyjesz
Przybory
Miska
Trzepaczka
Sito
Patelnia- Mikser ręczny
Łopatka kuchenna
krok po kroku
Przygotowanie
- Krok 1
Make the crepe batter
- Whisk the eggs, milk, flour, cornstarch, sugar, beet powder, melted butter, vanilla and salt until smooth.
- Strain the batter through a sieve for perfectly smooth crepes.
- Krok 2
Cook the crepes
- Cook thin crepes in a nonstick pan over medium heat.
- Let the crepes cool completely.
- Krok 3
Whip the cream
- Whip the heavy cream with powdered sugar and vanilla until fluffy.
- Divide the whipped cream in half.
- Krok 4
Color half the cream
- Add the beet powder to one half of the cream and whip for another 30 seconds, just until combined — do not overwhip.
- Krok 5
Assemble the cake
- Layer the crepes with the cream as shown in the video.
- Cover with the remaining cream and finish with fresh strawberries.
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