Pieczywo
Nutella Stuffed Chocolate Chip Buns
2 godz. 30 minPorcje: 9Nutri-Score D€€
D
2 godz. 30 min
2 godz. 30 minNutella Stuffed Chocolate Chip Buns
czego potrzebujesz
Składniki
all-purpose flourProdukty zbożowe500 g
milk (lukewarm)Nabiał240 ml
instant dry yeastSpiżarnia7 g
sugarSpiżarnia60 g
egg (at room temperature)Nabiał1 kawałek
butter (softened)Nabiał80 g
saltPrzyprawy5 g- chocolate chipsSpiżarnia150 g
- Nutella (chilled)Spiżarnia200 g
- egg (beaten, for egg wash)Nabiał1 kawałek
na porcję
Wartości odżywcze
378kcal
- Węglowodany
- 53 g
- Białko
- 9 g
- Tłuszcz
- 14 g
czego użyjesz
Przybory
Miska
Mikser planetarny
Wałek do ciasta
Naczynie żaroodporne
Pędzelek kuchenny
Piekarnik
krok po kroku
Przygotowanie
- Krok 1
Make the dough
- Warm the milk and dissolve the yeast with a little of the sugar.
- In a bowl combine the flour, remaining sugar and salt, then add the egg, the yeast mixture and the softened butter.
- Knead until the dough is smooth and elastic.
- Krok 2
Let the dough rise
- Cover the bowl and leave the dough in a warm place until doubled in size.
- Krok 3
Shape and fill the buns
- Divide the dough into equal pieces and flatten each one.
- Place a spoonful of chilled Nutella in the centre and seal the dough around it into a ball.
- Arrange the buns in a buttered baking dish, seam side down.
- Krok 4
Second rise
- Cover and let the buns rise again until puffy.
- Krok 5
Top and bake
- Brush the buns with the beaten egg and scatter the chocolate chips on top.
- Bake in a preheated oven at 180 °C until golden brown.