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Strawberry Horchata (Mexican Pink Drink)
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Strawberry Horchata (Mexican Pink Drink)

4 godz. 30 minPorcje: 10Nutri-Score D€€
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Składniki

10 osób
  • long grain white rice (rinsed)Produkty zbożowe300 g
  • cinnamon stick (large)Przyprawy1 kawałek
  • water (boiling, for soaking the rice)Inne960 ml
  • fresh strawberries (washed, stems removed)Warzywa i owoce680 g
  • white vinegar (for sanitizing the strawberries)Spiżarnia5 ml
  • agave nectar (or sugar, to taste)Spiżarnia180 ml
  • evaporated milk (one can)Nabiał354 ml
  • sweetened condensed milk (one can)Nabiał397 g
  • milk (or water)Nabiał480 ml
  • water (optional, to dilute)Inne960 ml
  • Mexican vanillaSpiżarnia5 ml
  • strawberry concentrateSpiżarnia5 ml
  • ice (for serving)Inne400 g

na porcję

Wartości odżywcze

186kcal

Węglowodany
33 g
Białko
5 g
Tłuszcz
4 g
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Przybory

  • Blender kielichowy
  • Miska
  • Sito
  • pitcher

krok po kroku

Przygotowanie

  1. Soak the rice with cinnamon

    • Rinse the white rice until the water runs clear.
    • Transfer the rice to a bowl with the cinnamon stick and pour over the boiling water.
    • Cover and let it rest so the rice softens completely.
    Krok 1
  2. Sanitize the strawberries

    • Cover the strawberries with water and add the white vinegar.
    • Let them soak, then rinse well and remove the stems.
    Krok 2
  3. Blend and strain the rice

    • Blend the rice mixture until the rice is completely pulverized.
    • Strain into a pitcher through a fine mesh sieve or cheesecloth to avoid a grainy texture.
    Krok 3
  4. Blend the strawberry base

    • Add the strawberries to the blender with the milk, evaporated milk, strawberry concentrate, vanilla and agave nectar.
    • Blend until completely smooth.
    Krok 4
  5. Combine and adjust sweetness

    • Pour the strawberry mixture into the pitcher with the water and sweetened condensed milk.
    • Mix well, then taste and adjust the sweetness if needed.
    Krok 5
  6. Serve

    • Add fresh strawberries and lots of ice to the pitcher or glasses.
    • Stir and enjoy.
    Krok 6