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Stuffed Cabbage Rolls
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Stuffed Cabbage Rolls

1 godz. 50 minPorcje: 6Nutri-Score B€€
od @yevaberez17 importówugotowano 0 razy
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Składniki

6 osób
  • white cabbage (whole head, leaves separated)Warzywa i owoce1 kawałek
  • ground beefMięso500 g
  • ground porkMięso250 g
  • white rice (rinsed, parboiled)Produkty zbożowe150 g
  • onion (finely chopped)Warzywa i owoce2 kawałki
  • garlic (minced)Warzywa i owoce3 kawałki
  • egg (beaten)Nabiał1 kawałek
  • tomato passataSpiżarnia700 ml
  • tomato paste (tablespoons)Spiżarnia2 kawałki
  • vegetable oilSpiżarnia30 ml
  • paprikaPrzyprawy5 g
  • dried marjoramPrzyprawy3 g
  • saltPrzyprawy8 g
  • black pepper (ground)Przyprawy2 g
  • sour cream (for serving)Nabiał200 g

na porcję

Wartości odżywcze

383kcal

Węglowodany
29 g
Białko
22 g
Tłuszcz
20 g
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Przybory

  • Garnek
  • Patelnia
  • Miska
  • Naczynie żaroodporne
  • Piekarnik

krok po kroku

Przygotowanie

  1. Prepare the cabbage leaves

    • Bring a large pot of salted water to a boil.
    • Core the cabbage and blanch the whole head until the leaves soften and peel off easily.
    • Refresh the leaves in cold water, drain, and cut out the thick central rib.
    Krok 1

  2. Cook the rice and soften the onion

    • Parboil the rice in salted water until half cooked, then drain.
    • Heat the oil in a frying pan and soften the chopped onion.
    • Add the garlic and cook briefly until fragrant.
    Krok 2

  3. Make the filling

    • In a bowl, combine the ground beef, ground pork, rice, softened onion and garlic, egg, paprika, marjoram, salt and pepper.
    • Mix until evenly combined.
    Krok 3

  4. Roll the cabbage rolls

    • Place a spoonful of filling on each cabbage leaf.
    • Fold in the sides and roll up tightly.
    • Repeat with the remaining leaves and filling.
    Krok 4

  5. Prepare the sauce

    • Mix the tomato passata with the tomato paste, a little water, salt and pepper.
    • Spread a thin layer of sauce in the baking dish.
    Krok 5

  6. Bake the rolls

    • Arrange the rolls seam side down in the dish, packed closely together.
    • Pour the remaining sauce over the top.
    • Cover with foil and bake at 180 °C until tender.
    Krok 6

  7. Serve

    • Serve the cabbage rolls hot with a spoonful of sour cream.
    Krok 7
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