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Stuffed Pickle (Jalapeño Popper Style, Air Fryer)
Przekąska

Stuffed Pickle (Jalapeño Popper Style, Air Fryer)

40 minPorcje: 4Nutri-Score D€€
od @cookiterica3 importyugotowano 0 razy
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Składniki

4 osoby
  • whole pickles (dried with paper towel, cored out)Warzywa i owoce4 kawałki
  • cream cheese (softened)Nabiał227 g
  • ranch seasoning (1 tbsp for the filling)Przyprawy15 g
  • shredded cheddar (shredded)Nabiał56 g
  • shredded mozzarella (shredded)Nabiał56 g
  • scallions (chopped)Warzywa i owoce2 kawałki
  • pickled jalapeños (chopped)Warzywa i owoce60 g
  • eggs (beaten)Inne3 kawałki
  • heavy whipping cream (a little bit, for the egg wash)Nabiał60 ml
  • flour (1 cup)Produkty zbożowe120 g
  • ranch seasoning (1 tbsp, mixed into the flour)Przyprawy8 g
  • Flamin' Hot Cheetos (blended into fine dust)Inne150 g

na porcję

Wartości odżywcze

404kcal

Węglowodany
36 g
Białko
11 g
Tłuszcz
24 g

krok po kroku

Przygotowanie

  1. Make the jalapeño popper filling

    • Mix the softened cream cheese with 1 tbsp ranch seasoning, shredded cheddar, shredded mozzarella, chopped scallions and chopped pickled jalapeños until well combined.
    Krok 1

  2. Prep the pickles

    • Dry the pickles well with a paper towel.
    • Core out the inside of each pickle.
    • Stuff each pickle with the jalapeño popper mixture.
    Krok 2

  3. Set up the breading station

    • Beat 3 eggs with a little heavy whipping cream.
    • Mix 1 cup flour with 1 tbsp ranch seasoning.
    • Blend the Flamin' Hot Cheetos into a fine dust.
    Krok 3

  4. Bread the stuffed pickles

    • Coat each stuffed pickle in the seasoned flour.
    • Dip into the egg wash.
    • Roll in the Cheetos dust.
    • Repeat the egg and Cheetos coating for a thicker crust.
    Krok 4

  5. Air fry

    • Air fry at 400°F (200°C) for 15 minutes, flipping the pickles halfway through.
    • Cook until golden and crispy — check earlier, as air fryers can cook faster.
    • For an extra crunchy coating, roll in more Cheetos dust right when they come out of the air fryer.
    Krok 5
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