Skip to content
Menu
Sweet Chili Chips Buns with Cheesy Beef
Danie główne

Sweet Chili Chips Buns with Cheesy Beef

2 godz. 30 minPorcje: 9Nutri-Score D€€
od @kookmutsjes297 importówugotowano 0 razy
Dostosuj przepis

czego potrzebujesz

Składniki

9 osób
  • sweet chili potato chips (finely ground in a food processor)Spiżarnia80 g
  • pastry flourProdukty zbożowe450 g
  • sweet chili potato chips (finely ground, for the dough)Spiżarnia25 g
  • sunflower oilSpiżarnia40 ml
  • instant yeastSpiżarnia7 g
  • saltPrzyprawy7 g
  • honeySpiżarnia10 g
  • water (lukewarm)Inne225 ml
  • sweet chili potato chips (crushed, for the topping)Spiżarnia45 g
  • Parmesan cheese (grated)Nabiał15 g
  • young Gouda cheese (grated)Nabiał20 g
  • milk (for dipping)Nabiał50 ml
  • olive oilSpiżarnia35 ml
  • ground meatMięso600 g
  • saltPrzyprawy4,5 g
  • garlic powderPrzyprawy3 g
  • onion powderPrzyprawy4 g
  • cayenne powderPrzyprawy3 g
  • black pepper powderPrzyprawy1 g
  • dried parsleyPrzyprawy500 miligramy
  • tomato pasteSpiżarnia25 g
  • waterInne65 ml
  • sweet soy sauce (ketjap manis)Spiżarnia20 g
  • sambal oelekSpiżarnia15 g
  • Cheddar cheese (sliced)Nabiał4 kawałki
  • sweet chili potato chips (crushed, for the meat topping)Spiżarnia20 g

na porcję

Wartości odżywcze

426kcal

Węglowodany
44 g
Białko
18 g
Tłuszcz
19 g
Dostosuj przybory

czego użyjesz

Przybory

  • Robot wielofunkcyjny
  • Miska ×2
  • Blacha do pieczenia
  • Patelnia
  • Piekarnik

krok po kroku

Przygotowanie

  1. Grind the chips

    • Finely grind the sweet chili chips in a food processor.
    Krok 1

  2. Make the dough

    • In a bowl, combine the flour, part of the finely ground chips, sunflower oil, yeast, salt, honey and lukewarm water.
    • Mix and knead the dough until smooth and elastic.
    Krok 2

  3. Let the dough rise

    • Cover the bowl and let the dough rise until it doubles in size.
    Krok 3

  4. Shape the buns

    • Deflate the dough and divide it into 9 equal pieces of about 85 g each.
    • Roll each piece into a flat circle about 9 cm in diameter.
    Krok 4

  5. Prepare the chip-cheese coating

    • In a bowl, mix the crushed chips, Parmesan and young Gouda.
    Krok 5

  6. Coat the buns

    • Dip each piece of dough first into the milk, then into the chip-cheese mixture.
    • Place the buns on a baking tray lined with parchment paper and make a few slits on top.
    Krok 6

  7. Second rise

    • Let the buns rise until they double in size.
    Krok 7

  8. Bake

    • Preheat the oven to 200 °C.
    • Bake the buns until golden brown.
    • Cover the buns with a clean tea towel immediately after baking.
    Krok 8

  9. Cook the meat mixture

    • Heat the olive oil in a skillet over medium heat.
    • Add the ground meat, salt, garlic powder, onion powder, cayenne, black pepper and dried parsley and cook, breaking up the meat.
    Krok 9

  10. Simmer the sauce

    • Add the tomato paste, water, sweet soy sauce and sambal oelek.
    • Mix well and cook until slightly thickened.
    Krok 10

  11. Melt the cheese topping

    • Layer the Cheddar slices and the remaining crushed chips over the meat.
    • Cook until the cheese is fully melted.
    Krok 11

  12. Serve

    • Fill the buns with the cheesy beef and serve.
    Krok 12
Pobierz Mezze