Pieczywo
Tear & Share Pizza Bread
2 godz. 30 minPorcje: 8Nutri-Score C€€
C
2 godz. 30 min
2 godz. 30 minTear & Share Pizza Bread
czego potrzebujesz
Składniki
bread flourProdukty zbożowe500 g
warm water (lukewarm)Napoje320 ml
dry yeastSpiżarnia7 g
sugarSpiżarnia10 g
saltPrzyprawy10 g
olive oilSpiżarnia30 ml
tomato passataSpiżarnia200 ml
dried oreganoPrzyprawy3 g
vegan mozzarella (grated)Produkty świeże250 g
garlic (minced)Warzywa i owoce3 kawałki
vegan butter (melted)Nabiał50 g
fresh parsley (chopped)Warzywa i owoce10 g- cherry tomatoes (halved)Warzywa i owoce150 g
- bell pepper (diced)Warzywa i owoce1 kawałek
- black olives (sliced)Spiżarnia80 g
red onion (thinly sliced)Warzywa i owoce1 kawałek- vegan pestoSpiżarnia60 g
spinach (fresh)Warzywa i owoce60 g
na porcję
Wartości odżywcze
326kcal
- Węglowodany
- 53 g
- Białko
- 9 g
- Tłuszcz
- 9 g
czego użyjesz
Przybory
Miska
Naczynie żaroodporne
Piekarnik
Pędzelek kuchenny
krok po kroku
Przygotowanie
- Krok 1
Make the dough
- Dissolve the yeast and sugar in the warm water and let it sit until foamy.
- Mix in the flour, salt and olive oil, then knead until smooth and elastic.
- Cover and let the dough rise until doubled in size.
- Krok 2
Prepare the fillings
- Mix the tomato passata with the oregano for the pizza sauce.
- Melt the vegan butter with the minced garlic and chopped parsley.
- Toss the cherry tomatoes, bell pepper, olives and red onion together.
- Krok 3
Shape and fill the bread
- Roll the dough into a large rectangle and spread with the tomato sauce, pesto and grated vegan mozzarella.
- Scatter the vegetables and spinach over the top.
- Cut the dough into squares and stack them in a greased baking dish.
- Krok 4
Bake
- Brush the top with the garlic parsley butter.
- Bake until golden and cooked through.
- Krok 5
Serve
- Let the bread cool slightly, then pull apart and serve warm.
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