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Teriyaki Chicken Thighs with Apple and Onion

1 godz.Porcje: 3Nutri-Score C€€

1 godz.

Danie główne

przepis od

diana_mengyan

@diana_mengyan

czego potrzebujesz

3 osoby

boneless skin-on chicken thighs (skin scored, connective tissue pounded)Mięso600 g
apple (cut into wedges)Warzywa i owoce0,5 kawałki
onion (sliced)Warzywa i owoce0,5 kawałki
soy sauceSpiżarnia60 ml
oyster sauceSpiżarnia30 ml
waterInne150 ml
rock sugarSpiżarnia20 g
spring onion (chopped, for garnish)Warzywa i owoce1 kawałek

na porcję

330kcal

czego użyjesz

krok po kroku

Prepare the chicken
- Place the chicken thighs skin-side down and gently pound them to break up the connective tissue.
- Lightly score the skin with a knife.
Krok 1
Crisp the skin
- Place the chicken skin-side down in a pan and pan-fry, turning occasionally to crisp up different sides and render out the excess fat.
- Pour off the extra oil.
Krok 2
Add the braising ingredients
- Add the apple, onion, soy sauce, oyster sauce, water and rock sugar to the pan.
Krok 3
Braise
- Cover and simmer over medium heat until the chicken is tender and the sauce is rich and flavorful.
Krok 4
Finish and serve
- Remove the apple and onion from the pan.
- Sprinkle with spring onion and serve.
Krok 5