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Thai Steak Salad with Spicy Lime Dressing
Danie główne

Thai Steak Salad with Spicy Lime Dressing

45 minPorcje: 2Nutri-Score B€€€
od @madelinemehria14 importówugotowano 1 raz
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Składniki

2 osoby
  • lettuce (washed, torn into bite-size pieces)Warzywa i owoce150 g
  • cucumber (sliced)Warzywa i owoce1 kawałek
  • tomato (cut into wedges)Warzywa i owoce2 kawałki
  • red onion (thinly sliced)Warzywa i owoce0,5 kawałki
  • cilantro (leaves picked, for the salad)Warzywa i owoce20 g
  • mint (leaves picked)Warzywa i owoce10 g
  • garlic (2 cloves for the dressing, 2 cloves for basting)Warzywa i owoce4 kawałki
  • Thai chilies (roughly chopped)Warzywa i owoce3 kawałki
  • palm sugarSpiżarnia20 g
  • fish sauceSpiżarnia30 ml
  • lime (juiced)Warzywa i owoce2 kawałki
  • cilantro (chopped, for the dressing)Warzywa i owoce10 g
  • green onion (thinly sliced)Warzywa i owoce2 kawałki
  • toasted rice powderSpiżarnia10 g
  • NY strip steak (at room temperature)Mięso400 g
  • saltPrzyprawy5 g
  • black pepper (ground)Przyprawy3 g
  • garlic powderPrzyprawy5 g
  • oil (for searing)Spiżarnia15 ml
  • butterNabiał30 g

na porcję

Wartości odżywcze

559kcal

Węglowodany
23 g
Białko
48 g
Tłuszcz
31 g
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Przybory

  • Patelnia
  • Miska ×2
  • Szczypce kuchenne

krok po kroku

Przygotowanie

  1. Prepare the salad vegetables

    • Wash and tear the lettuce into a large bowl.
    • Slice the cucumber, cut the tomato into wedges and thinly slice the red onion.
    • Add the cilantro and mint leaves to the bowl.
    Krok 1

  2. Make the spicy lime dressing

    • Pound the garlic and Thai chilies with the palm sugar.
    • Stir in the fish sauce, lime juice, chopped cilantro, green onion and toasted rice powder until the sugar dissolves.
    Krok 2

  3. Bring the steak to room temperature

    • Take the steak out of the fridge about 30 minutes before cooking.
    • Pat it dry and season generously on all sides with salt, pepper and garlic powder.
    Krok 3

  4. Sear the steak

    • Heat the oil in a pan over medium-low heat and sear the fat cap.
    • Cook the steak on each side, then reduce the heat and sear the edges.
    Krok 4

  5. Baste with butter and garlic

    • Add the butter and garlic to the pan.
    • Baste the steak with the foaming butter.
    Krok 5

  6. Rest the steak

    • Transfer the steak to a board and let it rest before slicing.
    Krok 6

  7. Assemble and serve

    • Slice the rested steak against the grain.
    • Toss the salad with the dressing and top with the steak slices.
    Krok 7
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