Sweat the garlic and scallion

• Chop the garlic and scallion.
• Add them to a pan over medium heat and cook low and slow.

Season and deglaze

• Add the chili flakes and salt.
• Deglaze with the white wine, then stir in the soy sauce and honey.

Cook the noodles in the sauce

• Add the noodles to the pan.
• Cook until they are soft and coated in the sauce.

Finish with butter (beurre monté)

• Turn off the heat.
• Swirl in the cold butter until the sauce is glossy and emulsified.

Plate and serve

• Plate the noodles and serve hot.