Deser
Tiramisu Cookies
45 minPorcje: 14Nutri-Score D€€
D
45 min
45 minTiramisu Cookies
czego potrzebujesz
Składniki
flourProdukty zbożowe190 g
baking powderSpiżarnia2 g- baking sodaSpiżarnia3 g
saltPrzyprawy3 g- instant espresso powderSpiżarnia10 g
unsalted butter (room temperature)Nabiał113 g
sugarSpiżarnia100 g- brown sugarSpiżarnia50 g
eggNabiał1 kawałek- vanillaSpiżarnia4 g
mascarpone cheeseNabiał225 g- whipping creamNabiał120 ml
- sugar (for the mascarpone cream)Spiżarnia100 g
- vanilla (for the mascarpone cream)Spiżarnia2 g
- cocoa powder (for dusting)Spiżarnia10 g
na porcję
Wartości odżywcze
188kcal
- Węglowodany
- 21 g
- Białko
- 2 g
- Tłuszcz
- 10 g
czego użyjesz
Przybory
Miska ×2
Mikser ręczny
Blacha do pieczenia
Rękaw cukierniczy
Piekarnik
krok po kroku
Przygotowanie
- Krok 1
Cream the butter and sugars
- In a bowl, cream the butter with the sugar and brown sugar.
- Add the egg and vanilla and mix well.
- Krok 2
Combine the dry ingredients
- In another bowl, combine the flour, baking powder, baking soda, salt and instant espresso powder.
- Krok 3
Make the cookie dough
- Add the dry ingredients to the wet ingredients and mix until well combined.
- Scoop out the dough onto a baking tray.
- Krok 4
Bake the cookies
- Bake at 350 °F for 11–12 minutes.
- Let the cookies cool completely.
- Krok 5
Make the mascarpone cream
- Mix the mascarpone, whipping cream, sugar and vanilla until well combined and smooth.
- Krok 6
Pipe and dust
- Pipe the mascarpone cream onto the cooled cookies.
- Dust with cocoa powder.