Toast the bread

• Arrange the baguette slices on a baking tray and drizzle with a little olive oil.
• Bake at 200 °C until golden and crisp.

Rub with garlic

• Rub the warm toasted slices with the cut garlic cloves while they are still hot.

Make the tomato topping

• Dice the tomatoes and place them in a bowl.
• Add the torn basil, salt, pepper and the remaining olive oil, then mix gently.

Assemble and serve

• Spread the goat cheese on the toasted bread.
• Spoon the tomato mixture on top and finish with a little olive oil and basil.