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Two-Ingredient Toaster Strudels
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Two-Ingredient Toaster Strudels

35 minPorcje: 6Nutri-Score D€€
od @hannahsykesburch22 importyugotowano 0 razy
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Składniki

6 osób
  • gluten-free puff pastry (2 sheets, thawed)Produkty świeże640 g
  • fruit spread (no added sugar, strawberry or blueberry)Spiżarnia135 g
  • egg (beaten, for egg wash (optional))Nabiał1 kawałek
  • powdered sugar (for the icing)Spiżarnia60 g
  • vanilla extract (for the icing)Spiżarnia5 ml
  • milk (for the icing)Nabiał20 ml

na porcję

Wartości odżywcze

445kcal

Węglowodany
50 g
Białko
5 g
Tłuszcz
25 g
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Przybory

  • Wałek do ciasta
  • Blacha do pieczenia
  • Pędzelek kuchenny
  • Miska

krok po kroku

Przygotowanie

  1. Roll out the pastry

    • Roll out the first puff pastry sheet to even out any cracked or uneven parts.
    Krok 1

  2. Add the fruit spread

    • Spread six scoops of fruit spread onto the pastry, about one and a half tablespoons per scoop.
    • Spread it out to form six little rectangles.
    Krok 2

  3. Top and cut

    • Roll out the second puff pastry and place it on top.
    • Cut along the imprints of the fruit spread with a pizza cutter.
    Krok 3

  4. Seal and brush

    • Press the edges with a fork to seal.
    • Optionally brush with egg wash for a golden brown finish.
    Krok 4

  5. Bake

    • Bake in the oven at 220 °C for about 15 minutes.
    Krok 5

  6. Make the icing

    • Mix powdered sugar, vanilla and milk into a smooth icing.
    Krok 6

  7. Ice the strudels

    • Drizzle a little icing over the warm strudels.
    Krok 7
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