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Upside-Down Peach Cobbler Cheesecake
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Upside-Down Peach Cobbler Cheesecake

3 godz.Porcje: 12Nutri-Score D€€
od @wellmadebykiley73 importyugotowano 0 razy
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Składniki

12 osób
  • peaches (peeled and sliced)Warzywa i owoce700 g
  • butter (melted, for the peach layer)Nabiał115 g
  • brown sugar (for the peach layer)Spiżarnia100 g
  • cinnamon (ground)Przyprawy3 g
  • nutmeg (ground)Przyprawy1 g
  • lemon juice (freshly squeezed)Warzywa i owoce15 ml
  • graham crackers (finely crushed)Piekarnia200 g
  • butter (melted, for the crust)Nabiał85 g
  • granulated sugar (for the crust)Spiżarnia50 g
  • cream cheese (softened)Nabiał680 g
  • granulated sugar (for the filling)Spiżarnia200 g
  • sour cream (room temperature)Nabiał120 g
  • eggs (room temperature)Nabiał3 kawałki
  • vanilla extractSpiżarnia10 ml
  • flour (all-purpose)Spiżarnia20 g
  • cinnamon (ground, for the filling)Przyprawy2 g
  • saltPrzyprawy3 g

na porcję

Wartości odżywcze

434kcal

Węglowodany
40 g
Białko
7 g
Tłuszcz
28 g
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Przybory

  • Tortownica
  • Miska ×2
  • Mikser ręczny
  • Robot wielofunkcyjny
  • Piekarnik
  • Kratka do studzenia

krok po kroku

Przygotowanie

  1. Prepare the peach layer

    • Toss the sliced peaches with the brown sugar, cinnamon, nutmeg and lemon juice.
    • Pour the melted butter into the bottom of the springform pan and spread the peach mixture evenly over it.
    Krok 1

  2. Make the crust

    • Blitz the graham crackers into fine crumbs.
    • Mix the crumbs with the melted butter and granulated sugar until it resembles wet sand.
    • Press the crust mixture firmly over the peaches in the pan.
    Krok 2

  3. Make the cheesecake filling

    • Beat the softened cream cheese with the granulated sugar until smooth and creamy.
    • Mix in the sour cream, vanilla extract, flour, cinnamon and salt.
    • Add the eggs one at a time, mixing on low just until combined.
    Krok 3

  4. Assemble and bake

    • Pour the cheesecake filling over the crust and smooth the top.
    • Bake at 160 °C until the edges are set and the center is slightly jiggly.
    Krok 4

  5. Chill and flip

    • Let the cheesecake cool, then refrigerate until fully set.
    • Run a knife around the edge, release the pan and invert the cheesecake onto a plate so the peaches are on top.
    Krok 5
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