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Vegan Honey Chipotle Mozzarella Sticks
Przystawka

Vegan Honey Chipotle Mozzarella Sticks

1 godz. 30 minPorcje: 6Nutri-Score C€€
od @blkandvegan3 importyugotowano 0 razy
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Składniki

6 osób
  • cashews (raw, unsalted)Orzechy i nasiona260 g
  • waterInne720 ml
  • nutritional yeastSpiżarnia30 g
  • garlic (peeled cloves)Warzywa i owoce5 kawałki
  • miso pasteSpiżarnia15 ml
  • lemon (half, juiced)Warzywa i owoce1 kawałek
  • salt (heavy pinch)Przyprawy5 g
  • tapioca flourSpiżarnia30 g
  • pectin with calciumSpiżarnia30 g
  • flour (for the dry mixture)Produkty zbożowe240 g
  • soy milk (for the wet mixture)Napoje240 ml
  • apple cider vinegarSpiżarnia15 ml
  • panko breadcrumbsPiekarnia120 g
  • chipotle peppers (canned, with some adobo)Spiżarnia60 g
  • water (for the sauce)Inne60 ml
  • agave syrupSpiżarnia240 ml
  • oil (for frying)Spiżarnia1 litr

na porcję

Wartości odżywcze

556kcal

Węglowodany
80 g
Białko
10 g
Tłuszcz
22 g
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Przybory

  • Blender kielichowy
  • Rondel
  • Trzepaczka
  • Naczynie żaroodporne
  • Frytkownica
  • Miska ×3

krok po kroku

Przygotowanie

  1. Blend the mozzarella base

    • Add the cashews, garlic, nutritional yeast, salt, miso paste, lemon juice, tapioca flour, pectin with calcium and water to a high-powered blender.
    • Blend until completely smooth.
    Krok 1

  2. Cook the mozzarella

    • Pour the mixture into a saucepan over medium heat.
    • Whisk constantly to remove clumps and thicken until stretchy and cheesy.
    Krok 2

  3. Set the mozzarella

    • Pour the mixture into an oiled dish and smooth the top.
    • Refrigerate overnight until fully set.
    Krok 3

  4. Prepare the breading stations

    • Put the flour in a bowl for the dry mixture.
    • Whisk the soy milk with the apple cider vinegar in a second bowl for the wet mixture.
    • Place the panko breadcrumbs in a third bowl.
    Krok 4

  5. Shape and bread the sticks

    • Cut the set mozzarella into stick shapes.
    • Coat each stick in the dry mixture, then dip in the wet mixture twice.
    • Finish in the panko breadcrumbs.
    Krok 5

  6. Freeze the sticks

    • Place the breaded sticks in the freezer until fully set.
    Krok 6

  7. Fry the mozzarella sticks

    • Heat the fryer to 190 °C (375 °F).
    • Fry the sticks in batches of 3 for 5 to 7 minutes until golden and crispy.
    Krok 7

  8. Make the chipotle sauce

    • Blend the chipotle peppers with the water until smooth.
    • Combine with the agave syrup in a saucepan and bring to a simmer.
    Krok 8

  9. Serve

    • Coat each mozzarella stick generously with the chipotle sauce and enjoy.
    Krok 9
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