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XXL Red Fruit Charlotte
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XXL Red Fruit Charlotte

3 godz.Porcje: 10Nutri-Score C€€€
od @cedricgrolet17 importówugotowano 0 razy
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Składniki

10 osób
  • ladyfingers (whole, for lining the mould)Piekarnia40 kawałki
  • strawberries (hulled and halved)Warzywa i owoce400 g
  • raspberries (fresh)Warzywa i owoce300 g
  • redcurrants (stemmed)Warzywa i owoce150 g
  • blueberries (fresh)Warzywa i owoce150 g
  • mascarpone (cold)Nabiał500 g
  • heavy cream (very cold)Nabiał400 ml
  • sugarSpiżarnia150 g
  • gelatin sheets (bloomed in cold water)Spiżarnia4 kawałki
  • vanilla extractSpiżarnia10 ml
  • lemon juice (freshly squeezed)Warzywa i owoce30 ml
  • red fruit purée (strained)Spiżarnia300 g
  • waterInne150 ml

na porcję

Wartości odżywcze

462kcal

Węglowodany
48 g
Białko
9 g
Tłuszcz
26 g
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Przybory

  • Tortownica
  • Mikser planetarny
  • Miska
  • Rondel
  • Łopatka kuchenna
  • Pędzelek kuchenny

krok po kroku

Przygotowanie

  1. Prepare the fruit

    • Wash the strawberries, raspberries, redcurrants and blueberries.
    • Hull and halve the strawberries, stem the redcurrants and keep the berries cold.
    Krok 1

  2. Make the red fruit jelly

    • Warm the red fruit purée with the water and part of the sugar.
    • Soak the gelatin sheets in cold water, then melt them into the warm purée.
    • Add the lemon juice and pour into a shallow dish to set in the fridge.
    Krok 2

  3. Whip the mascarpone cream

    • Whip the mascarpone with the remaining sugar and the vanilla extract.
    • Whip the heavy cream to soft peaks and fold it gently into the mascarpone.
    Krok 3

  4. Line the mould

    • Brush the ladyfingers lightly with a little syrup or juice.
    • Arrange them upright around the inside of the springform pan and over the base.
    Krok 4

  5. Assemble the charlotte

    • Spread a layer of mascarpone cream over the base.
    • Add a layer of red fruit jelly and a generous layer of fresh berries.
    • Repeat the layers, finishing with mascarpone cream.
    Krok 5

  6. Chill and finish

    • Refrigerate the charlotte until firm.
    • Unmould and decorate the top with the remaining fresh red fruits.
    Krok 6
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