Melt the chocolate

• Break the dark chocolate into a bowl set over a pan of simmering water.
• Stir in the cacao powder until smooth.

Blend the base

• Put the juice pulp, pitted dates, roasted nuts, rolled oats, chia seeds and hemp seeds in a food processor.
• Blend to a sticky, coarse mixture.

Mix everything together

• Add the melted chocolate, vanilla extract and salt to the mixture.
• Mix until evenly combined.

Shape the balls

• Roll the mixture into balls between your hands.

Coat and chill

• Roll the balls in chopped hazelnuts, cacao powder or desiccated coconut, or leave them plain.
• Place in the fridge to firm up.