Main
10-Minute Lemon & Basil Pasta
15 minServes 2Nutri-Score C€
C
15 min
15 min10-Minute Lemon & Basil Pasta
what you need
Ingredients
spaghettiGrains200 g
lemon (zested and juiced)Produce1 piece
fresh basil (leaves picked, torn)Produce15 g
parmesan (finely grated)Dairy40 g
olive oilPantry30 ml
garlic (finely grated)Produce2 pieces
saltSpices5 g
black pepper (freshly ground)Spices1 g
per serving
Nutrition
512kcal
- Carbs
- 74 g
- Proteins
- 14 g
- Fat
- 18 g
what you’ll use
Tools
Stockpot
Grater
Citrus juicer
Mixing bowl
step by step
Method
- Step 1
Cook the pasta
- Bring a pot of salted water to a boil.
- Cook the spaghetti until al dente, then reserve a little pasta water before draining.
- Step 2
Make the lemon basil sauce
- Whisk the lemon zest, lemon juice, grated garlic, olive oil and grated parmesan in a bowl.
- Season with salt and black pepper.
- Step 3
Toss and serve
- Toss the hot drained pasta with the lemon sauce, loosening with a splash of pasta water.
- Fold through the torn basil and serve straight away.
most cooked first