Main
Chicken and Veg Noodle Stir Fry
35 minServes 4Nutri-Score C€€
C
35 min
35 minChicken and Veg Noodle Stir Fry
what you need
Ingredients
chicken breast (diced)Meat500 g
all purpose soy saucePantry30 ml- dark soy saucePantry15 ml
hoisin saucePantry30 ml- Chinese cooking winePantry15 ml
- sesame oilPantry15 ml
white pepper (dash)Spices1 g
onion (three quarters, sliced)Produce1 piece
carrot (three quarters, sliced)Produce1 piece
zucchini (three quarters, sliced)Produce1 piece
red capsicum (sliced)Produce1 piece
fresh hokkien noodles (cooked as per packet instructions)Fresh450 g
garlic (cloves, minced)Produce5 pieces- red chilli (sliced)Produce1 piece
saltSpices5 g
sesame seeds (to sprinkle)Nuts & seeds10 g- cooking oil (for frying)Pantry15 ml
per serving
Nutrition
519kcal
- Carbs
- 66 g
- Proteins
- 33 g
- Fat
- 14 g
what you’ll use
Tools
Frying pan
Mixing bowl
Saucepan
step by step
Method
- Step 1
Make the sauce
- Combine the all purpose soy sauce, dark soy sauce, hoisin sauce, Chinese cooking wine, sesame oil and white pepper in a bowl.
- Mix well and set aside.
- Step 2
Marinate the chicken
- Dice the chicken and add part of the sauce.
- Mix well and marinate for 20 minutes.
- Step 3
Cook the chicken
- Heat the oil in a pan over high heat.
- Add the chicken and cook until the colour changes.
- Remove the chicken from the pan and drain any excess water.
- Step 4
Cook the vegetables
- Add the onion, zucchini, capsicum and carrot to the pan and cook until slightly softened.
- Add the garlic, chilli and salt and cook for 2 minutes.
- Step 5
Add chicken and noodles
- Return the chicken to the pan and mix.
- Add the cooked hokkien noodles and the remaining sauce.
- Toss well until everything is combined.
- Step 6
Serve
- Sprinkle with sesame seeds and enjoy.
most cooked first