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15 Bean Soup with Smoked Ham
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15 Bean Soup with Smoked Ham

1 h 20 minServes 8Nutri-Score B€
from @auweis3 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • 15 bean soup mix (rinsed, unsoaked)Pantry450 g
  • water (up to the max fill line)Other2 litres
  • onion (chopped)Produce1 piece
  • garlic (minced (frozen cubes))Produce4 pieces
  • maple smoked ham (diced, part added later)Meat500 g
  • smoky seasoning (to taste)Spices10 g

per serving

Nutrition

273kcal

Carbs
35 g
Proteins
16 g
Fat
8 g
Adapt tools

what you’ll use

Tools

  • Pressure cooker
  • Ladle

step by step

Method

  1. Rinse the beans

    • Rinse the 15 bean soup mix under cold water.
    • Pick out any debris or broken beans.
    Step 1

  2. Load the pot

    • Add the beans, water, onion, garlic, seasoning and most of the ham to the Instant Pot.
    • Keep the level below the max fill line; remove some water if needed.
    Step 2

  3. Pressure cook

    • Seal the lid and cook on high pressure for 1 hour, since the beans were not soaked.
    Step 3

  4. Add remaining ham and serve

    • Release the pressure, stir in the rest of the ham and let it heat through.
    • Taste and adjust the seasoning before serving.
    Step 4
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