Skip to content
Menu
Sweet Red Bean Soup (Hong Dou Sa)
Dessert

Sweet Red Bean Soup (Hong Dou Sa)

2 h 30 minServes 4Nutri-Score B€
from @auweis3 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • dried red azuki beans (washed and drained)Pantry300 g
  • filtered waterOther1.2 litres
  • rock sugar (or brown sugar, to taste)Pantry40 g
  • coconut milkPantry150 ml
  • pandan extractPantry3 ml

per serving

Nutrition

316kcal

Carbs
50 g
Proteins
15 g
Fat
6 g
Adapt tools

what you’ll use

Tools

  • Slow cooker
  • Mixing bowl

step by step

Method

  1. Rinse the beans

    • Wash the dried red azuki beans under running water and drain them well.
    • Place the beans in the rice cooker bowl.
    Step 1

  2. Cook the beans

    • Cover the beans with filtered water.
    • Select the grain setting and start the rice cooker.
    • Cook until the beans are completely soft, running a second cycle if needed.
    Step 2

  3. Sweeten and finish

    • Add the rock sugar and stir until dissolved, tasting and adjusting the sweetness.
    • Pour in the coconut milk and stir well.
    • Add the pandan extract, stir and taste.
    Step 3

  4. Serve

    • Serve the soup hot or cold, as a dessert.
    Step 4
Get Mezze