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15-Minute McChicken Salad
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15-Minute McChicken Salad

15 minServes 1Nutri-Score B€
from @liz.bitesback3 imports0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • chicken breast (cut into strips)Meat150 g
  • cornflakes (crushed)Grains20 g
  • salt (pinch)Spices1 g
  • black pepper (pinch)Spices1 g
  • paprika (pinch)Spices1 g
  • garlic powder (pinch)Spices1 g
  • egg white (beaten)Dairy20 g
  • lettuce (chopped)Produce80 g
  • gherkins (sliced)Produce40 g
  • tomatoes (chopped)Produce60 g
  • onion (sliced)Produce0.5 pieces
  • light mayonnaisePantry15 ml
  • ketchupPantry15 ml
  • mustardPantry2.5 ml

per serving

Nutrition

389kcal

Carbs
30 g
Proteins
47 g
Fat
9 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Mixing bowl ×2

step by step

Method

  1. Coat the chicken

    • Crush the cornflakes with the salt, pepper, paprika and garlic powder.
    • Dip the chicken in the egg white, then press it into the crushed cornflakes.
    Step 1

  2. Air fry the chicken

    • Place the coated chicken in the air fryer and cook until golden and cooked through.
    Step 2

  3. Prepare the salad

    • Slice the lettuce, gherkins, tomatoes and onion.
    • Add everything to a bowl.
    Step 3

  4. Make the sauce and serve

    • Mix the mayonnaise, ketchup and mustard together.
    • Top the salad with the chicken and drizzle with the sauce.
    Step 4
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