Main
Chicken Gyros Tacos
30 minServes 2Nutri-Score B€€
B
30 min
30 minChicken Gyros Tacos
what you need
Ingredients
mini tortillasBakery2 pieces
lean chicken minceMeat150 g
saltSpices1 g
black pepper (ground)Spices1 g
parsley (chopped)Produce10 g
lemon (juiced)Produce0.5 pieces
tzatzikiFresh30 g
cucumber (sliced)Produce60 g
tomatoes (sliced)Produce80 g
onion (sliced)Produce40 g- friesFresh100 g
per serving
Nutrition
285kcal
- Carbs
- 28 g
- Proteins
- 19 g
- Fat
- 11 g
what you’ll use
Tools
Air fryer
Mixing bowl
Frying pan
step by step
Method
- Step 1
Cook the fries
- Air fry or bake the fries until golden and crisp.
- Step 2
Season the chicken
- Mix the chicken mince with salt, pepper, parsley and a squeeze of lemon.
- Step 3
Shape onto the tortillas
- Divide the mince into two balls.
- Press each ball flat onto a tortilla.
- Step 4
Make the salad
- Mix the cucumber, tomatoes and onion with parsley.
- Step 5
Fry the tacos
- Fry the tortillas meat-side down and on the other side for a few minutes until cooked through and golden.
- Step 6
Assemble and serve
- Spread tzatziki sauce on each taco.
- Top with the salad and the fries.
most cooked first
