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Big Mac Tacos
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Big Mac Tacos

15 minServes 2Nutri-Score C€
from @liz.bitesback3 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • 5% lean beef mince (rolled into 2 small balls)Meat170 g
  • small tortillasBakery2 pieces
  • gherkins (sliced)Pantry2 pieces
  • lettuce (shredded)Produce30 g
  • onion (sliced)Produce0.5 pieces
  • light burger cheese squaresDairy2 pieces
  • light mayonnaisePantry15 ml
  • ketchupPantry10 ml
  • mustardPantry5 ml

per serving

Nutrition

267kcal

Carbs
21 g
Proteins
21 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl

step by step

Method

  1. Shape the beef onto the tortillas

    • Roll the beef mince into 2 small balls.
    • Place each ball on a tortilla and flatten it evenly over the surface.
    Step 1

  2. Cook the tacos

    • Place the tortillas meat-side down in a greased frying pan.
    • Cook for a couple of minutes on both sides.
    Step 2

  3. Melt the cheese

    • Turn the tacos meat-side up and top with the cheese squares.
    • Cover the pan with a lid and cook until the cheese starts to melt.
    Step 3

  4. Prepare the toppings

    • Slice the lettuce, onion and gherkins.
    • Add them on top of the tacos.
    Step 4

  5. Make the burger sauce

    • Combine the mayonnaise, ketchup and mustard in a bowl.
    • Add any other sauces you like and serve with the tacos.
    Step 5
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