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15-Minute Mongolian Beef Rice Bowl
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15-Minute Mongolian Beef Rice Bowl

15 minServes 2Nutri-Score C€€
from @ice.karimcooks10 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • lean ground beefMeat454 g
  • brown sugarPantry24 g
  • hot water (hot)Beverages60 ml
  • soy saucePantry60 ml
  • garlic (minced)Produce2 pieces
  • fresh ginger (minced)Produce2 g
  • arrowroot starchPantry8 g
  • water (for the slurry)Beverages15 ml
  • red pepper flakes (to taste)Spices1 g
  • green onion (sliced, to garnish)Produce20 g
  • sesame seeds (to garnish)Nuts & seeds5 g
  • white rice (cooked, to serve)Grains150 g

per serving

Nutrition

670kcal

Carbs
73 g
Proteins
50 g
Fat
20 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl

step by step

Method

  1. Brown the beef

    • Heat a pan and add the ground beef.
    • Season well and break it up, cooking until golden brown.
    Step 1

  2. Add the aromatics

    • Stir in the minced ginger, garlic and brown sugar.
    • Cook until fragrant.
    Step 2

  3. Build the sauce

    • Pour in the soy sauce and the hot water.
    • Add the arrowroot slurry and stir to thicken.
    • Sprinkle in red pepper flakes to taste.
    Step 3

  4. Serve

    • Spoon the Mongolian beef over white rice.
    • Garnish with sliced green onion and sesame seeds.
    Step 4
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