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Easy One-Pot Lasagna Soup
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Easy One-Pot Lasagna Soup

35 minServes 4Nutri-Score C€€
from @ice.karimcooks47 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • lean ground beefMeat450 g
  • lasagna sheets (broken into pieces)Grains6 pieces
  • white onion (chopped)Produce1 piece
  • garlic (minced)Produce4 pieces
  • tomato pastePantry10 g
  • salt (to taste)Spices3 g
  • black pepper (to taste)Spices2 g
  • Italian seasoningSpices4 g
  • marinara sauce (one jar)Pantry680 g
  • waterOther120 ml
  • milkDairy120 ml
  • chicken brothPantry120 ml
  • spinach (roughly chopped)Produce60 g
  • avocado oilPantry15 ml
  • ricotta cheeseDairy200 g
  • mozzarella cheese (grated)Dairy100 g
  • lemon (juiced)Produce1 piece
  • fresh basil (chopped)Produce10 g

per serving

Nutrition

496kcal

Carbs
33 g
Proteins
33 g
Fat
26 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl

step by step

Method

  1. Sauté the onion and garlic

    • Heat a touch of avocado oil in a pan over medium heat.
    • Add the chopped onion and minced garlic and sauté until translucent.
    Step 1

  2. Brown the beef with the seasonings

    • Add the ground beef to the pan.
    • Season with salt, pepper, Italian seasoning and tomato paste.
    • Mix everything together and cook until the beef is browned.
    Step 2

  3. Add the liquids

    • Pour in the chicken broth, milk and marinara sauce.
    • Add the water and stir to combine.
    Step 3

  4. Cook the lasagna sheets

    • Add the broken lasagna sheets to the pot.
    • Simmer on medium-low heat until al dente, stirring occasionally.
    Step 4

  5. Make the ricotta topping

    • In a bowl, mix the ricotta and mozzarella.
    • Add a squeeze of lemon and the chopped fresh basil and mix well.
    Step 5

  6. Finish and serve

    • Fold the roughly chopped spinach into the soup.
    • Top with a few spoons of the ricotta mixture and enjoy.
    Step 6
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