Dessert
2-Ingredient Pomegranate Sorbet
12 h 20 minServes 2Nutri-Score B€
B
12 h 20 min
12 h 20 min2-Ingredient Pomegranate Sorbet
what you need
Ingredients
pomegranate (seeds removed)Produce1 piece
sweetened coconut milk (canned, stirred)Dairy45 ml
per serving
Nutrition
122kcal
- Carbs
- 20 g
- Proteins
- 2 g
- Fat
- 4 g
what you’ll use
Tools
Mixing bowl
Food processor
step by step
Method
- Step 1
Open and seed the pomegranate
- Cut off the top of the pomegranate and cut along the white membranes.
- Turn it upside down and knock the seeds out into a bowl.
- Step 2
Freeze the seeds
- Place the pomegranate seeds in the freezer and leave overnight.
- Step 3
Blend with coconut milk
- Open the can of sweetened coconut milk.
- Add the coconut milk to the frozen pomegranate seeds.
- Blend until smooth and creamy.
- Step 4
Serve
- Serve immediately as a sorbet.
most cooked first
