Snack
Potato Bubble Pillows
55 minServes 4Nutri-Score C€
C
55 min
55 minPotato Bubble Pillows
what you need
Ingredients
potato (peeled and cut into rounds)Produce2 pieces
glutinous rice flourPantry60 g- cornstarch (or potato starch)Pantry40 g
saltSpices3 g
black pepper (ground)Spices1 g- frying oil (for deep frying)Pantry1 litre
chili powder (for serving, optional)Spices3 g- ketchup (for serving, optional)Pantry40 ml
per serving
Nutrition
166kcal
- Carbs
- 33 g
- Proteins
- 2 g
- Fat
- 3 g
what you’ll use
Tools
Stockpot- Potato masher
Mixing bowl- Deep fryer
Slotted spoon
step by step
Method
- Step 1
Boil the potatoes
- Peel the potatoes and cut them into thick rounds.
- Boil in salted water until completely soft.
- Step 2
Mash the potatoes
- Drain the potatoes well and let the excess water steam off.
- Mash them until smooth with a potato masher.
- Step 3
Make the dough
- Mix the mashed potato with the glutinous rice flour, cornstarch, salt and pepper.
- Knead until you get a smooth dough.
- Step 4
Shape the pillows
- Roll the dough and cut it into the shape you like.
- Press a pattern into the surface with a fork.
- Step 5
Deep fry
- Deep fry over medium heat until light golden.
- Then fry over high heat until golden brown and puffed.
- Step 6
Serve
- Serve hot with chili powder or ketchup.
most cooked first