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2-Ingredient Rolls (Riskets)
Bakery

2-Ingredient Rolls (Riskets)

30 minServes 8Nutri-Score C€
from @carnationmilks3 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • self-rising flour (plus extra for dusting)Grains240 g
  • evaporated milk (up to 360 ml if dough is dry)Dairy300 ml
  • butter (melted, for brushing)Dairy30 g
  • butter (for serving)Dairy20 g
  • jam (for serving)Pantry40 g
  • honey (for serving)Pantry40 g

per serving

Nutrition

162kcal

Carbs
24 g
Proteins
4 g
Fat
6 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Baking tray
  • Rolling pin
  • Cookie cutter
  • Pastry brush

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 200 °C (400 °F).
    • Line a baking sheet with parchment paper and set aside.
    Step 1

  2. Make the dough

    • Place the self-rising flour in a large bowl.
    • Pour in the evaporated milk and mix until the dough comes together, adding more milk slowly if the dough is too dry.
    Step 2

  3. Knead and roll out

    • Turn the dough out onto a floured work surface and knead a few times.
    • Roll the dough out to about 1.5 cm (½ inch) thick.
    Step 3

  4. Cut out the rolls

    • Cut out the dough with a biscuit cutter or the top of a glass.
    • Repeat rolling and cutting until all the dough is used.
    Step 4

  5. Bake

    • Place the rolls on the prepared baking sheet.
    • Bake until golden brown.
    Step 5

  6. Brush and serve

    • Brush the rolls with melted butter as soon as they come out of the oven.
    • Serve warm with more butter, honey or jam.
    Step 6
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