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Pumpkin Cheesecake Bars
Dessert

Pumpkin Cheesecake Bars

1 hServes 16Nutri-Score D€€
from @carnationmilks3 imports0 cooked
Adapt this recipe

what you need

Ingredients

16 people
  • yellow cake mix (1 box (15.25 oz))Bakery432 g
  • unsalted butter (melted)Dairy113 g
  • pumpkin spiceSpices5 g
  • pecans (chopped)Nuts & seeds55 g
  • full fat cream cheese (softened)Dairy227 g
  • sweetened condensed milk (1 can (14 oz))Dairy397 g
  • eggDairy1 piece
  • vanillaPantry5 ml
  • pumpkin puree (1 can (15 oz))Produce425 g
  • eggDairy2 pieces
  • flourGrains8 g
  • sugarPantry100 g
  • evaporated milk (1 can (5 oz))Dairy148 ml
  • pumpkin spiceSpices5 g
  • cinnamonSpices1.5 g
  • vanillaPantry5 ml

per serving

Nutrition

269kcal

Carbs
39 g
Proteins
4 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking dish
  • Mixing bowl ×3
  • Hand mixer
  • Whisk

step by step

Method

  1. Preheat the oven and prepare the pan

    • Preheat the oven to 350 °F.
    • Spray nonstick spray in the bottom of a 9x13 baking pan and line with parchment paper.
    • Set aside.
    Step 1

  2. Make the crumble

    • In a mixing bowl combine the yellow cake mix, melted butter, pumpkin spice and pecans.
    • Stir until combined; the mixture will be crumbly.
    • Press two thirds of the mixture into the bottom of the prepared pan and reserve the remaining crumble for the topping.
    Step 2

  3. Make the cheesecake layer

    • In another bowl beat the cream cheese with a hand mixer or a stand mixer fitted with the paddle attachment until smooth.
    • Add the sweetened condensed milk, egg and vanilla.
    • Whisk until smooth and set aside.
    Step 3

  4. Make the pumpkin layer

    • In a separate bowl whisk together the pumpkin puree, eggs, evaporated milk, flour, sugar, pumpkin spice, cinnamon and vanilla until smooth.
    Step 4

  5. Layer, swirl and bake

    • Alternating between the cheesecake and pumpkin batter, spoon over the top of the crust layer until all of the batter has been used.
    • Use a butter knife to swirl the two batters together.
    • Sprinkle the remaining crumble over the top.
    • Bake for 35-40 minutes or until the bars don't move much when jiggled.
    Step 5

  6. Cool and set

    • Remove from the oven and cool completely.
    • Cover and place in the fridge overnight to set.
    • Slice into bars and enjoy.
    Step 6
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