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5-Minute Greek Chickpea Salad with Chicken Sausage
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5-Minute Greek Chickpea Salad with Chicken Sausage

10 minServes 2Nutri-Score B€€
from @barichicklife3 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • marinated Greek chickpeas with parsley and cumin (drained (about half a cup))Pantry120 g
  • spinach feta chicken sausage (cooked and sliced)Meat1 piece
  • feta cheese (crumbled)Dairy40 g
  • mini cucumber (finely diced)Produce1 piece
  • salt (to taste)Spices1 g
  • black pepper (to taste)Spices1 g

per serving

Nutrition

211kcal

Carbs
15 g
Proteins
13 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Mixing bowl

step by step

Method

  1. Cook the chicken sausage

    • Place the spinach feta chicken sausage in the air fryer on high.
    • Cook until heated through and browned.
    Step 1

  2. Build the salad base

    • Add the marinated Greek chickpeas to a bowl (no cooking needed).
    • Crumble in the feta.
    Step 2

  3. Add the cucumber

    • Finely dice the mini cucumber.
    • Add it to the bowl and season with salt and pepper.
    Step 3

  4. Finish and serve

    • Slice the cooked sausage and place it on top of the salad.
    • Serve right away as a lunch, dinner or snack.
    Step 4
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