Set up the tortillas

• Lay a large tortilla flat on a clean work surface.
• Repeat with the remaining tortillas as you go.

Layer the fillings

• Spread a generous layer of refried beans over the tortilla.
• Add sour cream and plenty of taco sauce.
• Top with a generous amount of shredded sharp cheddar.

Roll the burritos

• Fold in the sides of the tortilla.
• Roll it up tightly, keeping the filling tucked in.

Wrap for meal prep

• Wrap each burrito tightly in a piece of foil.
• Repeat to make 10 to 12 burritos and store them for the week.

Reheat and serve

• Reheat in the air fryer or microwave when ready to eat.