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67-Calorie Carrot Cake Loaf
Bakery

67-Calorie Carrot Cake Loaf

1 h 10 minServes 10Nutri-Score B€€
from @weightlosswithveeraa11 imports0 cooked
Adapt this recipe

what you need

Ingredients

10 people
  • eggDairy1 piece
  • fat-free yogurtDairy100 g
  • 0 calorie brown sugarPantry100 g
  • unsweetened applesaucePantry50 g
  • vanilla extractPantry5 ml
  • self-raising flourGrains130 g
  • baking powderPantry4 g
  • ground cinnamonSpices4 g
  • ground gingerSpices2 g
  • ground nutmegSpices1 g
  • ground clovesSpices500 mg
  • carrot (shredded)Produce85 g
  • lightest cream cheeseDairy50 g
  • 0 calorie powdered sugarPantry25 g
  • vanilla extract (for the glaze)Pantry2.5 ml
  • pecans (crushed)Nuts & seeds15 g

per serving

Nutrition

111kcal

Carbs
22 g
Proteins
4 g
Fat
1 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Whisk
  • Loaf pan
  • Cooling rack

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 180 °C.
    Step 1

  2. Whisk the egg and sugar

    • In a medium bowl, whisk the egg until fluffy.
    • Whisk in the 0 calorie brown sugar until combined.
    Step 2

  3. Add the wet ingredients

    • Add the yogurt, applesauce and vanilla.
    • Whisk again until well combined.
    Step 3

  4. Add the dry ingredients and carrot

    • Add the flour, baking powder and spices and whisk to combine.
    • Fold in the shredded carrot.
    Step 4

  5. Bake the loaf

    • Transfer the batter to a loaf tin lined with parchment paper.
    • Bake for 45–55 minutes, checking every five minutes after 40 minutes.
    • Cool on a cooling rack.
    Step 5

  6. Make the cream cheese glaze

    • Mix the cream cheese, vanilla and 0 calorie powdered sugar until smooth.
    Step 6

  7. Glaze and top

    • Let the loaf cool completely before adding the glaze.
    • Top with crushed pecans.
    Step 7

  8. Slice and serve

    • Slice and enjoy.
    Step 8
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