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70-Calorie Chocolate Cake
Dessert

70-Calorie Chocolate Cake

35 minServes 4Nutri-Score B€
from @weightlosswithveeraa11 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • egg (at room temperature)Dairy1 piece
  • stevia sweetener (granulated, double if 1:1 sweetener)Pantry35 g
  • full-fat yogurt (for the batter)Dairy50 g
  • plain flourGrains25 g
  • unsweetened cocoa powder (for the batter)Pantry15 g
  • baking powderPantry5 g
  • full-fat yogurt (for the frosting)Dairy50 g
  • unsweetened cocoa powder (for the frosting)Pantry5 g
  • 0-calorie icing sugar (for the frosting)Pantry30 g

per serving

Nutrition

80kcal

Carbs
11 g
Proteins
4 g
Fat
3 g
Adapt tools

what you’ll use

Tools

  • Hand mixer
  • Mixing bowl ×2
  • Cake pan
  • Oven

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 180 °C.
    Step 1

  2. Make the frosting

    • Mix the yogurt, cocoa powder and 0-calorie icing sugar until smooth.
    • Set aside in the fridge.
    Step 2

  3. Beat the egg and sweetener

    • Beat the egg and stevia with an electric hand whisk on high until light and fluffy.
    Step 3

  4. Make the batter

    • Mix the yogurt into the beaten egg.
    • Fold in the flour, cocoa powder and baking powder until well combined.
    Step 4

  5. Bake the cake

    • Transfer the batter to a 5-inch cake tin.
    • Bake until a toothpick inserted in the center comes out clean.
    Step 5

  6. Cool and frost

    • Let the cake cool completely before frosting.
    • Cut into 4 slices, serve and enjoy.
    Step 6
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