Side
Accordion Potatoes
55 minServes 4Nutri-Score C€
C
55 min
55 minAccordion Potatoes
what you need
Ingredients
potatoes (peeled, ends trimmed, sliced into accordion shape)Produce4 pieces
olive oil (for brushing)Pantry60 ml
saltSpices5 g
black pepper (ground)Spices2 g
paprikaSpices4 g
garlic powderSpices4 g
per serving
Nutrition
211kcal
- Carbs
- 17 g
- Proteins
- 2 g
- Fat
- 15 g
what you’ll use
Tools
cutting board
Skewer ×4
Pastry brush
Air fryer
step by step
Method
- Step 1
Prepare the potatoes
- Peel the potatoes and trim the ends so they sit flat.
- Slice thin cuts across each potato, then flip and slice diagonally to create the accordion pattern.
- Step 2
Season the potatoes
- Thread each potato onto a skewer to fan out the slices.
- Brush generously with olive oil, working it into the cuts.
- Sprinkle with salt, pepper, paprika and garlic powder.
- Step 3
Air fry
- Place the potatoes in the air fryer basket.
- Cook until golden and crispy, brushing with a little more oil halfway through.
- Step 4
Serve
- Remove the skewers and serve hot.
most cooked first