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Air-Fried Yam & Irish Potato Cubes with Slow-Grilled BBQ Turkey Wings and Pepper Sauce
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Air-Fried Yam & Irish Potato Cubes with Slow-Grilled BBQ Turkey Wings and Pepper Sauce

1 h 50 minServes 4Nutri-Score C€€
from @kitchen.barbie3 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • turkey wings (washed well)Meat1.2 kg
  • onion, ginger and garlic mix (blended)Produce60 g
  • habanero (blended)Produce2 pieces
  • paprikaSpices10 g
  • Cajun seasoningSpices10 g
  • chicken seasoningSpices15 g
  • olive oilPantry60 ml
  • unsweetened Greek yogurt (unsweetened)Dairy150 g
  • barbecue saucePantry60 ml
  • yam (peeled and cut into cubes)Produce600 g
  • Irish potatoes (peeled and cut into cubes)Produce600 g
  • saltSpices8 g
  • fresh parsley (chopped)Produce15 g
  • tomatoes (roughly chopped)Produce400 g
  • tatashe (roughly chopped)Produce200 g
  • green bell peppers (roughly chopped)Produce200 g
  • onions (one chopped, one roughly chopped)Produce200 g
  • vegetable oilPantry60 ml
  • nutmeg (ground)Spices3 g
  • curry powderSpices8 g

per serving

Nutrition

803kcal

Carbs
61 g
Proteins
66 g
Fat
33 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Food processor
  • Air fryer
  • Oven
  • Frying pan

step by step

Method

  1. Marinate the turkey wings

    • In a bowl, combine the washed turkey wings with the onion, ginger and garlic mix, habanero, paprika, Cajun seasoning and chicken seasoning.
    • Add the olive oil to bind the spices, then the Greek yogurt to tenderize and the barbecue sauce.
    • Mix everything together until the wings are well coated.
    Step 1

  2. Chill the marinade

    • Cover the bowl and let the turkey marinate in the fridge.
    Step 2

  3. Prepare the yam and potato cubes

    • Peel the yam and cut it into small cubes, then wash well.
    • Peel the Irish potatoes and cut them into cubes for uniformity, then wash well.
    • Combine the yam and potatoes in a bowl, season with salt, the onion, ginger and garlic mix and paprika.
    • Add a splash of olive oil and the chopped parsley, then toss so everything is evenly coated.
    Step 3

  4. Air-fry the yam and potato cubes

    • Transfer the seasoned cubes to the air fryer basket.
    • Air-fry until golden and cooked through, shaking the basket halfway.
    Step 4

  5. Slow-grill the turkey wings

    • Place the marinated turkey wings in the oven.
    • Slow-grill until perfectly golden brown and cooked through, turning occasionally.
    Step 5

  6. Blend the pepper mix

    • In a food processor, combine the tomatoes, tatashe, habanero, green bell peppers and onions.
    • Pulse to a rough mix, keeping it slightly chunky rather than smooth.
    Step 6

  7. Fry the sauce base

    • Heat the vegetable oil in a pan.
    • Add the chopped onions and sauté until golden, fragrant and translucent.
    • Pour in the blended pepper mix and cook until the oil starts floating on top.
    Step 7

  8. Season and finish the sauce

    • Season the sauce with nutmeg, curry powder and chicken seasoning.
    • Stir well and cook a little longer until everything is combined.
    Step 8

  9. Serve

    • Plate the golden turkey wings with the air-fried yam and potato cubes.
    • Serve the pepper sauce on the side.
    Step 9
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