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Seafood Egg Noodles
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Seafood Egg Noodles

30 minServes 3Nutri-Score C€€
from @kitchen.barbie3 imports0 cooked
Adapt this recipe

what you need

Ingredients

3 people
  • egg noodlesGrains250 g
  • prawns (peeled and deveined)Fish300 g
  • unsalted butterDairy30 g
  • vegetable oilPantry30 ml
  • carrots (julienned)Produce2 pieces
  • habanero pepper (chopped)Produce1 piece
  • onion (chopped)Produce1 piece
  • spring onions (sliced)Produce3 pieces
  • seasoning cubePantry1 piece
  • stir fry seasoningSpices5 g
  • soy saucePantry30 ml
  • oyster saucePantry30 ml
  • chili oilPantry15 ml

per serving

Nutrition

518kcal

Carbs
63 g
Proteins
25 g
Fat
18 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Colander
  • Frying pan
  • Mixing bowl

step by step

Method

  1. Cook the egg noodles

    • Bring water to a boil in a pot.
    • Add the egg noodles and cook for 2 minutes.
    • Sieve out and give them a cold bath to stop the cooking.
    Step 1

  2. Cook the prawns

    • Melt the unsalted butter in a pan.
    • Add the prawns and season lightly with half of the seasoning cube.
    • Flip the prawns so they cook evenly, then take them out.
    Step 2

  3. Saute the vegetables

    • Add vegetable oil to the pan and saute the onions until fragrant and translucent.
    • Add the habanero pepper and let it fry.
    • Add the carrots and the chili oil, then season with the remaining half of the seasoning cube and the stir fry seasoning.
    Step 3

  4. Combine the noodles

    • Add the egg noodles, soy sauce and oyster sauce, then toss well.
    • Add the precooked prawns and the spring onions.
    • Toss until everything is properly combined and serve.
    Step 4
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