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Egg and Shrimp Fried Rice
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Egg and Shrimp Fried Rice

30 minServes 4Nutri-Score C€€
from @kitchen.barbie3 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • vegetable oilPantry45 ml
  • eggs (beaten)Dairy3 pieces
  • prawns (peeled and deveined)Fish300 g
  • complete seasoningSpices2 g
  • onion (chopped)Produce1 piece
  • habanero (chopped)Produce1 piece
  • chili oil (optional)Pantry15 ml
  • carrots (chopped)Produce2 pieces
  • broccoli (frozen florets)Produce150 g
  • sweet cornProduce150 g
  • seasoning cube (crushed)Spices2 pieces
  • cooked rice (leftover, cold)Grains600 g
  • soy saucePantry30 ml
  • oyster saucePantry20 ml
  • spring onions (sliced)Produce3 pieces

per serving

Nutrition

400kcal

Carbs
48 g
Proteins
19 g
Fat
15 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Spatula
  • Mixing bowl

step by step

Method

  1. Fry the eggs

    • Heat the pan and add the vegetable oil.
    • Pour in the beaten eggs and fry until properly done.
    • Remove the eggs from the pan and set aside.
    Step 1

  2. Fry the prawns

    • Fry the prawns in the same pan.
    • Season with the complete seasoning.
    • Cook until done, then remove and set aside.
    Step 2

  3. Saute the aromatics and vegetables

    • Add a little more oil to the pan.
    • Saute the onions until fragrant and translucent.
    • Add the carrots, broccoli and sweet corn.
    • Stir in the chili oil and habanero, then season with the seasoning cubes.
    Step 3

  4. Add the rice and sauces

    • Add the cooked rice and stir until properly combined.
    • Pour in the soy sauce and oyster sauce and mix well.
    Step 4

  5. Finish with prawns, eggs and spring onions

    • Return the cooked prawns and eggs to the pan and mix through.
    • Finish off with the spring onions and stir until combined.
    • Serve hot.
    Step 5
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