Dessert
Air Fryer Banana Spring Roll
20 minServes 1Nutri-Score D€
D
20 min
20 minAir Fryer Banana Spring Roll
what you need
Ingredients
rice paper wrapperPantry1 piece
banana (cut into 6 slices)Produce0.5 pieces- chocolate chipsPantry15 g
almond butter (heaping tablespoon)Nuts & seeds20 g
per serving
Nutrition
326kcal
- Carbs
- 45 g
- Proteins
- 5 g
- Fat
- 14 g
what you’ll use
Tools
Air fryer
Mixing bowl
cutting board
step by step
Method
- Step 1
Soak the rice paper
- Fill a wide shallow bowl with warm water.
- Soak the rice paper for about 15 seconds, following the packet instructions.
- Lay the softened rice paper on a clean, dry cutting board.
- Step 2
Fill and roll
- Arrange the banana slices in an even layer on the rice paper.
- Top with the almond butter and chocolate chips.
- Fold in the sides and roll tightly into a spring roll.
- Step 3
Air fry
- Line the air fryer basket with parchment paper or foil.
- Place the spring roll seam side up to prevent leaking.
- Air fry at 200 °C until crisp.
- Step 4
Cool and serve
- Let the roll cool slightly, then slice and enjoy while gooey inside and crisp outside.