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Air Fryer Blackened Salmon
20 minServes 2Nutri-Score B€€
B
20 min
20 minAir Fryer Blackened Salmon
what you need
Ingredients
salmon fillets (about 225 g each, patted dry)Fish2 pieces
blackened seafood seasoning (tablespoons, or homemade rub)Spices2 pieces
coconut sugar (mixed into the rub)Pantry5 g- cooking oil spray (for spraying)Pantry5 ml
lemon juice (freshly squeezed)Produce15 ml
per serving
Nutrition
230kcal
- Carbs
- 3 g
- Proteins
- 23 g
- Fat
- 14 g
what you’ll use
Tools
Air fryer
Mixing bowl
step by step
Method
- Step 1
Make the rub
- Mix the seafood seasoning with the coconut sugar in a small bowl.
- The sugar helps the salmon develop a deep dark color.
- Step 2
Coat the salmon
- Pat the salmon fillets dry and coat them generously with the rub on all sides.
- Step 3
Preheat the air fryer
- Preheat the air fryer to 190 °C.
- Step 4
Air fry the salmon
- Spray the fillets with oil and place them in the air fryer basket.
- Cook until the salmon is cooked through and blackened on top.
- Step 5
Finish with lemon
- Squeeze lemon juice over the hot salmon and serve.