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Air Fryer Chicken Breast
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Air Fryer Chicken Breast

30 minServes 2Nutri-Score B€€
from @chefwithpalette4 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • chicken breast (boneless, skinless)Meat500 g
  • olive oilPantry15 ml
  • paprikaSpices5 g
  • garlic powderSpices3 g
  • onion powderSpices3 g
  • saltSpices4 g
  • black pepper (ground)Spices2 g

per serving

Nutrition

337kcal

Carbs
2 g
Proteins
58 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Mixing bowl
  • Tongs

step by step

Method

  1. Season the chicken

    • Pat the chicken breasts dry and rub them with the olive oil.
    • Mix the paprika, garlic powder, onion powder, salt and black pepper, then coat the chicken evenly on both sides.
    Step 1

  2. Preheat the air fryer

    • Preheat the air fryer to 190 °C.
    Step 2

  3. Air fry the chicken

    • Place the chicken breasts in the basket in a single layer.
    • Cook, flipping halfway through, until golden and cooked through to 74 °C in the centre.
    Step 3

  4. Rest and serve

    • Let the chicken rest for a few minutes before slicing so the juices stay in.
    Step 4
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