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Lemon and Herb Chicken Skewers in the Air Fryer
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Lemon and Herb Chicken Skewers in the Air Fryer

55 minServes 4Nutri-Score C€€
from @chefwithpalette4 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken breast (cut into strips)Meat700 g
  • garlic infused olive oil (for the marinade)Pantry30 ml
  • saltSpices5 g
  • dried mintSpices3 g
  • red chili flakesSpices2 g
  • onion granulesSpices5 g
  • garlic granulesSpices5 g
  • mixed dried herbs (for the marinade)Spices5 g
  • paprikaSpices4 g
  • lemon juice (for the marinade)Produce30 ml
  • red pepper (chopped)Produce1 piece
  • coriander (fresh or frozen, chopped)Produce15 g
  • mayonnaise (for the marinade)Pantry15 ml
  • soy saucePantry15 ml
  • mayonnaise (for the glaze)Pantry60 ml
  • lemon juice (for the glaze)Produce15 ml
  • dried parsleySpices3 g
  • mixed dried herbs (for the glaze)Spices3 g
  • olive oil (for the glaze)Pantry15 ml
  • chili garlic saucePantry15 ml

per serving

Nutrition

358kcal

Carbs
6 g
Proteins
40 g
Fat
20 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Mixing bowl
  • Skewer

step by step

Method

  1. Marinate the chicken

    • Cut the chicken breast into strips and place in a bowl.
    • Add the garlic infused olive oil, salt, dried mint, red chili flakes, onion granules, garlic granules, mixed dried herbs, paprika, lemon juice, chopped red pepper, coriander, mayonnaise and soy sauce.
    • Mix everything until the chicken is well coated, then let it marinate in the fridge.
    Step 1

  2. Make the glaze

    • In a bowl, combine the mayonnaise, lemon juice, dried parsley, mixed dried herbs, olive oil and chili garlic sauce.
    • Mix well and set aside.
    Step 2

  3. Thread the skewers

    • Thread the marinated chicken onto metal skewers, or bamboo skewers soaked for 30 minutes so they don't burn.
    Step 3

  4. Air fry the skewers

    • Air fry the skewers on one side for 8 to 10 minutes, depending on how charred you want the chicken.
    • Flip the skewers and air fry the other side for 12 to 15 minutes.
    Step 4

  5. Glaze and serve

    • Brush the warm skewers with the mayonnaise glaze and enjoy.
    Step 5
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