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Yogurt Butter Chicken Kebabs (Air Fryer)
40 minServes 4Nutri-Score B€€
B
40 min
40 minYogurt Butter Chicken Kebabs (Air Fryer)
recipe by
Khadija | Air Fryer Recipes
@chefwithpalette
4 recipes
4 imports
0 cooked
what you need
Ingredients
chicken minceMeat500 g
onion (finely chopped)Produce0.5 pieces
green onions (chopped)Produce4 pieces- green pepper (chopped)Produce1 piece
fresh coriander (chopped)Produce30 g
paprika (1 tsp)Spices1 piece
coriander powder (1 tsp)Spices1 piece- cumin powder (1 tsp)Spices1 piece
- sumac (1 tsp)Spices1 piece
black pepper (1 tsp)Spices1 piece
salt (1 tsp)Spices1 piece
egg yolks (optional)Dairy2 pieces
tomato paste (2 tbsp)Pantry30 g
ginger garlic paste (1 tbsp)Pantry15 g- Greek yogurt (thick, 2 tbsp)Dairy30 g
butter (1 tbsp, for the glaze)Dairy15 g- sumac (1 tsp, for the glaze)Spices1 piece
- paprika (1 tsp, for the glaze)Spices1 piece
- dried parsley (1 tsp)Spices1 piece
per serving
Nutrition
349kcal
- Carbs
- 8 g
- Proteins
- 26 g
- Fat
- 24 g
what you’ll use
Tools
Air fryer
Mixing bowl
Saucepan
step by step
Method
- Step 1
Mix the kebab mixture
- In a bowl, combine the chicken mince, chopped onion, green onions, green pepper and fresh coriander.
- Add the paprika, coriander powder, cumin powder, sumac, black pepper and salt.
- Stir in the egg yolks, tomato paste, ginger garlic paste and Greek yogurt.
- Mix everything thoroughly until evenly combined.
- Step 2
Shape the kebabs
- Shape the mixture into kebabs with your hands.
- Line the air fryer basket or tray with baking paper and place the kebabs on it.
- Step 3
Air fry the kebabs
- Air fry at 200 °C for 15 minutes.
- Flip the kebabs and air fry for another 5 minutes.
- Step 4
Make the butter glaze
- Melt the butter in a small pan.
- Add the sumac, paprika and dried parsley and let it sizzle for a few seconds.
- Step 5
Finish and serve
- Drizzle the butter glaze over the cooked kebabs.
- Serve hot and enjoy.
most cooked first