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Air Fryer Chicken Shawarma Skewers
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Air Fryer Chicken Shawarma Skewers

30 minServes 4Nutri-Score B€€
from @moribyan31 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • boneless skinless chicken thighs (chopped into bite-sized pieces)Meat700 g
  • olive oilPantry45 ml
  • lemon juice (freshly squeezed)Produce30 ml
  • garlic (minced)Produce3 pieces
  • ground corianderSpices4 g
  • paprikaSpices4 g
  • allspiceSpices2 g
  • cuminSpices4 g
  • saltSpices6 g
  • sumacSpices4 g
  • black pepperSpices2 g
  • turmericSpices2 g

per serving

Nutrition

306kcal

Carbs
2 g
Proteins
35 g
Fat
18 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Mixing bowl
  • Skewer ×6

step by step

Method

  1. Chop the chicken

    • Chop the boneless, skinless chicken thighs into bite-sized pieces.
    Step 1

  2. Make the shawarma marinade

    • In a bowl, combine the olive oil, lemon juice and minced garlic.
    • Add the coriander, paprika, allspice, cumin, salt, sumac, black pepper and turmeric.
    • Mix together really well.
    Step 2

  3. Marinate the chicken

    • Add the chicken to the marinade and mix until well coated.
    • Let it sit to marinate, or thread the pieces onto the skewers right away.
    Step 3

  4. Thread the skewers

    • Thread the marinated chicken pieces onto the skewers.
    Step 4

  5. Preheat the air fryer

    • Preheat the air fryer to 400 degrees Fahrenheit.
    Step 5

  6. Air fry the skewers

    • Pop the skewers into the air fryer and let them get golden brown on each side, until the chicken is fully cooked through.
    Step 6

  7. Serve

    • Take the skewers out and serve with rice, salad or loaded fries.
    Step 7
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